Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you’re a seasoned chef or just beginning your culinary journey, you’ll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
For the Meat “Crusts”:
- 4 lbs ground beef
- 2 eggs, lightly beaten
- 1 cup breadcrumbs (optional)
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
For the Burger Filling:
- 2 lbs ground beef, cooked and crumbled
- 1 cup sautéed onion
- Optional: sliced pickles, diced tomatoes, shredded lettuce
For the Cheese Layers:
- 16–24 slices cheddar cheese
- 2 cups shredded mozzarella cheese
For the Burger Sauce:
- 1 cup ketchup
- ½ cup yellow mustard
- 4 tbsp mayonnaise
- 2 tbsp relish (optional)
For the Pizza Topping:
- 1 cup pizza sauce or marinara
- 8–12 oz pepperoni slices (optional)
Directions:
- Make the Meat Crusts:
Preheat oven to 375°F (190°C). Combine all crust ingredients in a bowl. Divide into two equal portions and press into two round “pizza crusts” on greased pans.
Bake each for 20–25 minutes. Drain any grease and let them cool slightly. - Layer the First Crust:
On one crust, add half the crumbled beef, half the onions, optional toppings, then cheddar slices.
Drizzle with half the burger sauce, spread half the pizza sauce, and top with half the mozzarella and half the pepperoni. - Repeat on Second Crust:
Build the second crust the same way using the remaining ingredients. - Stack & Bake Again:
Carefully stack one pizza over the other. Return to the oven for 20–30 minutes until melted and bubbly. - Cool, Slice & Serve:
Let rest 5–10 minutes before slicing. Serve hot and dig in!
Nutritional Information:
⏰ Prep Time: 30 minutes | 🔥 Baking Time: 50 minutes | ⏳ Total Time: 1 hour 20 minutes
⚡ Calories per slice: ~650 | 🍽️ Serves: 8–10
