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Soft and pillowy cinnamon roll bites are dipped in a rich egg mixture, cooked to golden perfection, and drizzled with icing. Perfect for breakfast, brunch, or a delightful snack!
Ingredients:
- 1 can (12.4 oz) refrigerated cinnamon roll dough (with icing)
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter or oil, for cooking
- Maple syrup or extra icing, for serving
Directions:
- Prepare the Cinnamon Roll Dough:
- Open the can of cinnamon roll doughand separate the rolls.
- Cut each roll into 4 bite-sized pieces.
- Open the can of
- Mix the Egg Mixture:
- In a medium bowl, whisk together the eggs,milk,vanilla extract, andground cinnamon.
- In a medium bowl, whisk together the
- Dip the Bites:
- Heat a bit of butter or oilin a skillet over medium heat.
- Dip each cinnamon roll piece into the egg mixture, coating it completely.
- Heat a bit of
- Cook the Bites:
- Place the coated bites in the heated skillet.
- Cook for 2–3 minuteson each side, or until golden brown and cooked through.
- Serve:
- Drizzle with the icingthat came with the cinnamon rolls or top withmaple syrup.
- Serve warm and enjoy!
- Drizzle with the
Tips:
- Want extra crunch? Add chopped pecans or walnuts to the skillet while cooking.
- For a festive twist, sprinkle with powdered sugar before serving.
- Serve with fresh berries or whipped cream for a brunch-worthy dish.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave for 15–20 seconds or in a skillet for crispiness.
Nutritional Information:
⏰ Prep Time: 5 mins | 🔥 Cook Time: 10 mins | ⏳ Total Time: 15 mins
⚡ Calories per serving: ~180 | 🍽️ Servings: 4
#FrenchToastBites #CinnamonRolls #BreakfastDelight
