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Ingredients:
- 1 cup caramel sauce (store-bought or homemade)
- 24 oz cream cheese, softened
- 1 box brownie mix (plus required eggs, oil, and water)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1/4 cup heavy cream
Directions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside. - Make the Brownie Crust:
Prepare the brownie mix according to package directions.
Pour the batter into the prepared pan and bake for 20–25 minutes, until just set. Let it cool completely. - Prepare the Cheesecake Layer:
In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add in the granulated sugar, eggs, vanilla extract, and heavy cream. Mix until smooth and creamy—don’t overbeat. - Assemble the Cheesecake:
Pour the cheesecake batter over the cooled brownie base.
Drizzle 1/2 cup of caramel sauce over the cheesecake and gently swirl with a knife for a marbled effect. - Bake the Cheesecake:
Place the pan in the oven and bake for 45–50 minutes, or until the center is set but slightly jiggly.
Remove and let cool at room temperature, then refrigerate for at least 4 hours or overnight for best texture. - Serve & Garnish:
Before serving, drizzle the remaining caramel sauce over the top. Slice and enjoy this rich, decadent dessert masterpiece!
Nutritional Information:
⏰ Prep Time: 30 mins | 🔥 Cooking Time: 1 hr 15 mins | ⏳ Total Time: 1 hr 45 mins
⚡ Calories per serving: ~400 | 🍽️ Servings: 12
