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Ingredients:
- 5 pounds beef prime rib (bone-in recommended)
- Sea salt, to taste
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Optional: prepared horseradish, for serving
Directions:
- Bring to Room Temperature:
Remove the prime rib from the fridge 1 hour before cooking. Generously season all sides with sea salt. Cover loosely with plastic wrap and allow to come to room temperature. This ensures even cooking. - Preheat Oven & Adjust Rack:
Set your oven rack so the roast will sit in the center of the oven. Preheat to500°F (260°C). - Prepare the Seasoning Paste:
In a small bowl, mix together the olive oil, garlic, black pepper, rosemary, thyme, and about1½ teaspoons salt. - Prep the Roast:
Pat the roast dry with paper towels. Rub the seasoning paste all over the roast.- For bone-in roast: Place bone side down in a cast iron pan or roasting pan.
- For boneless roast: Set it on a rack inside your roasting pan.
- Initial Sear:
Roast at500°Ffor15 minutesto sear the outside and lock in the juices. - Lower Heat & Roast to Doneness:
Reduce oven temperature to325°F (163°C)and continue roasting.
Use a meat thermometer to monitor internal temperature:- Rare: 120°F (about 10–12 minutes per pound)
- Medium Rare: 130°F (13–14 minutes per pound)
- Medium: 140°F (14–15 minutes per pound)
- Medium Well: 150°F
- ➤ Tip:Remove the roast from the oven5–10°F before your desired doneness, as it will continue to cook while resting.
- Rest the Roast:
Tent the roast loosely with foil and let it rest for30 minutes. This allows juices to redistribute for maximum tenderness. - Carve and Serve:
Slice against the grain into ½-inch thick slices. Serve with horseradish or your favorite side dishes like roasted potatoes, green beans, or Yorkshire pudding.
Nutritional Information (per serving):
⏰ Prep Time: 1 hr (includes resting at room temp) | 🔥 Cook Time: ~1.5 hrs | ⏳ Total Time: ~2.5 hrs
⚡ Calories: 729 | 🍽️ Servings: 8–10
#PrimeRibPerfection #HolidayRoast
