Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you’re a seasoned chef or just beginning your culinary journey, you’ll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
- 1 medium avocado, diced
- ¼ cup chopped red onion
- 1 medium tomato, diced
- 1 tablespoon chopped fresh cilantro
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ teaspoon kosher salt
- 2 tablespoons fresh lime juice
- 1 jalapeño, finely diced (optional)
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper, to taste
Instructions:
- Marinate the Onion:
In a small bowl, combine the chopped red onion with lime juice, olive oil, salt, and black pepper. Let sit for 5 minutes to mellow the flavor. - Mix the Salad:
In a large bowl, gently mix the shrimp, tomato, avocado, and jalapeño (if using). Pour in the marinated onion mixture and add the chopped cilantro. - Toss & Taste:
Gently toss all the ingredients together. Taste and season with extra salt and pepper if needed. - Chill or Serve:
Enjoy immediately or chill for up to 30 minutes to enhance the flavor.
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 15 minutes
⚡ Calories per serving: ~200 | 🍽️ Serves: 4
