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Ingredients:
For the Cream Cheese Layer:
- 1 (9-inch) pre-baked pie crust (store-bought or homemade)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Strawberry Topping:
- 1 (16 oz) container fresh strawberries, hulled and sliced
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 (3 oz) box strawberry gelatin (Jell-O)
Directions:
- Make the Cream Cheese Layer:
In a bowl, beat the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping until fully combined and fluffy.
Spread this mixture into the cooled pie crust and place in the fridge to chill. - Prepare the Strawberry Glaze:
In a small saucepan, whisk together water, 1 cup sugar, and cornstarch. Bring to a boil, stirring constantly, until thickened.
Remove from heat and stir in the strawberry gelatin powder until dissolved. Let the mixture cool for 10–15 minutes. - Assemble the Pie:
Arrange the sliced strawberries on top of the cream cheese filling.
Pour the cooled gelatin glaze evenly over the strawberries. - Chill & Set:
Refrigerate for at least 4 hours, or until the topping is set. - Serve:
Slice and serve chilled. Optional: top with a dollop of whipped cream or a fresh mint leaf for extra flair.
Nutritional Information:
⏰ Prep Time: 25 mins | ❄️ Chill Time: 4 hrs | ⏳ Total Time: 4 hrs 25 mins
⚡ Calories per slice: Approx. 340 | 🍽️ Servings: 8
