Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
Whether you’re a seasoned chef or just beginning your culinary journey, you’ll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients:
– 4 bone-in chicken thighs or drumsticks
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 1/2 cups all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper (optional)
– Salt & pepper to taste
– 2–3 tbsp melted butter or cooking spray
Instructions:
1. Marinate Chicken: Mix buttermilk and hot sauce, add chicken, and marinate for 2 hours or overnight.
2. Preheat Oven: Set to 425°F (220°C) and grease a wire rack on a baking sheet.
3. Prepare Coating: Combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
4. Dredge Chicken: Remove from buttermilk, dredge in flour mixture, and press to coat.
5. Bake: Arrange chicken on wire rack, drizzle with melted butter or spray with cooking spray, and bake for 40–45 minutes.
Serve Hot:
Enjoy with mashed potatoes, coleslaw, or cornbread!
